New Zealand Blackcurrant Puree
Fresh and Easy to Use
New Zealand Blackcurrant Puree from the New Zealand Blackcurrant Co-operative is an important ingredient for various foods such as bakery products, yogurt, cake toppings, and pie fillings.
Its rich berry taste, colour and aroma makes it a versatile ingredient. Because the puree is produced from fruit frozen immediately after harvest it maintains its high levels of nutrition.
New Zealand Blackcurrant Puree is made by mashing the fruit and passing it through a screen to remove the skin and seeds. The puree is finally heated to sterilize it and packed aseptically.